We offer you following types of sugar


White, granulated sugar with fine sugar crystals. It is used in baking, drinks and every day use.

Golden and unbleached, it replaces refined white sugar naturally. It can be used everyday in tea and coffee, sprinkled on fruit, and wherever white sugar would have been used. Also ideal in cake and biscuit making.

This is a golden brown coloured sugar with large homogeneous sparkling crystals, enrobed with cane molasses, thus having a rich aroma and crunchy, sticky texture. It is the perfect accompaniment for coffee, and as an extra crunchy topping on crumbles, cakes and fruit pies. Also ideal for coating roast hams and in ethnic cooking.

A moist version of the Dry Demerara.

Light brown sugar with a warm honey colour and creamy fudge flavour. Perfect for cakes, biscuits, toffee sauce and savoury dishes.

Dark brown sugar full of natural molasses. Its rich taste and natural colour adds depth to all cooking and baking. Perfect for fruit and chocolate cakes, and adds depth to marinades, savoury sauces and chutneys.